Analysis of Dairy Products

  • Monitoring of toxic metals, pathogens, and spoilage germs
  • Analysis of minerals, fats, proteins, color, and turbidity
  • Origin and species analysis of dairy products

We help producers of dairy products to keep their quality, safety and authenticity promises with analytical solutions that can be tailored to the requirements of your lab.

Authenticate your claims more easily

  • Species identification with maximum specificity based on unique DNA sequences
  • Fast and accurate isotope ratio analysis

Get better results

  • Simple and robust analysis
  • Cost-effective and easy-to-use technologies
  • High-throughput analysis for contract labs
  • Flexible instrument configurations
  • Minimal sample preparation
  • Accelerated microbial detection, including pathogens as well as fermentation microorganisms, using stream- lined PCR-based methods

Analyze with us

  • Toxic metals, micro and macro elements (e.g., Ca, K, Na, P)
    AAS, ICP-OES, ICP-MS, C/N/S/X
  • Species identification
    Nucleic acid extraction kits, thermal cycler, real-time thermal cycler, detection assays (PCR and real-time PCR)
  • Microbial detection including  pathogens (e.g., Listeria spp.)
    Nucleic acid extraction kits, thermal cycler, real-time thermal cycler, detection assays (PCR and real-time PCR)
  • Origin analysis
    Isotope ratio ICP-MS
  • Color, proteins, phosphates, fats & active compounds
    UV/Vis

Quick and easy access to critical parameters allows you to efficiently assess feedstock characteristics, manage processes, and approve final products such as raw milk, powdered milk, cheese, butter or yoghurt.

Web seminar: Analysis of dairy products

In this web seminar Analytik Jena presents a variety of solutions for the chemical and biological analysis of milk and other dairy products. All technologies and methods are suitable for routine analysis in an industrial context as well as for special analysis tasks.

Watch now

Web seminar. Food authenticity testing

The exact analysis is crucial. Food authenticity is a topic of increasing importance. Learn about the different types of analyses and discover the high potential of molecular biological approaches.

Watch now

Applications

Determination of Macro and Trace Minerals as well as Toxic Trace Metals in Powdered Milk

Application Note

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Characterization of Powdered Milk by ICP-MS

Application Note

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Calcium Isotope Ratios in Milk by PlasmaQuant MS Elite

Application Note

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Detection of Mastitis Pathogens in Raw Milk of Symptomatic Cows

Application Note

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Automated DNA Extraction and Species Analysis from Cheese

Application Note

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Automated Extraction of DNA from Various Food Samples

Application Note

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Nucleic Acid Extraction from Multiple Sample Types

Application Note

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Analysis of Edible Oils

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Analysis of Beverages

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Analysis of Meat and Seafood

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Analysis of Produce and Grain

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General Food Analysis

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