Web Seminar: Isotope Ratio Measurements by Quadrupole ICP-MS for Product Authenticity

Content and goals of the Web Seminar

Duration: ~40 min
Language: English

Peio Riss, Product Specialist ICP-OES and ICP-MS, Analytik Jena
Dr. Sylvain Bérail, Research Engineer, French National Research Center (CNRS)

Join this webcast to hear about the latest trends in tracking product authenticity, for food and other consumer products, and learn how to overcome challenges in isotopic ratio analysis with quadrupole ICP-MS.

Key learning objectives:

  • Isotope ratio determination for product authenticity analysis
  • Application examples from food and other consumer products
  • Presentation of ICP-MS technique to solve difficult origin analysis tasks

Who should watch:

  • Laboratories analyzing food and other consumer products for authenticity of origin and quality parameters
  • Governmental or private food labs and quality control labs, academia