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Monitoring the Process Chain High throughput and easy integration

Food processing and packaging aim at preserving and improving the quality of food products in regards to taste, smell and look. While nutritional value and health promoting properties gain in importance, during food processing, e.g. refining, frying or baking, as well as storage undesirable and harmful compounds may be formed, that have to be monitored by QA/QC labs. Analytik Jena offers diverse instruments and solutions to control such compounds.

Downloads Applications and expertise for monitoring of the food process chain

Impurities Analysis in Sunflower Oil by HR ICP-OES

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Measuring Color Intensity of Beer by UV/Vis Analysis (EN)

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Bestimmung verschiedener Chlor-Parameter in Palmöl mit dem Elementaranalysator multi EA 5100 (DE)

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Determination of Different Chlorine Parameters in Palm Oil (EN)

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Impurities Analysis in Sunflower Oil by HR ICP-OES (EN)

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