Determination of Toxic Trace Elements Analytical solutions for toxic elements for better risk assesment
Over the last centuries a considerable increase of toxic elements such as arsenic, cadmium, lead and mercury in the environment has been observed. Human activities and industrialization in particular have contributed to significant release of these naturally occurring elements, hence leading to an accumulation in the food chain. These elements can have adverse effects on organisms and lead to severe illnesses, organ malfunction and even death. Analytik Jena offers diverse versatile techniques for the determination of toxic trace metals, allowing a reliable risk assessment and quality monitoring for food products.
Downloads Applications and expertise for the determination of toxic elements in food and agricultural products
AppNote Quantitative Analysis of Cannabis and Hemp with HR ICP-OES (English)
Application NoteOpen PDF
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